Royal Warrant
Keltic Seafare
SCOTLAND IN A SHELL

"I have used Keltic Seafare for at least 15 years; they sell the finest scallops and langoustine money can buy."

Bryan Webb, Tyddyn Llan, Llandrillo


"Ask any Chef what they want from their suppliers and they would all say they want the best possible ingredients at the best possible price.  I can truly say that Keltic Seafare deliver that in spades!  Add to that their reliability, sustainable sourcing and great communication and I can honestly say they are one of the best companies I deal with.  I look forward to many more years of business with them."

Alain Roux, Chef / Patron, The Waterside Inn, Bray, Berkshire


"I have been putting Keltic's scallops, langoustines and lobsters on my menus for 7 years and they are hands down the best suppliers of shellfish and scallops in Europe. As a chef focused on building a menu around impeccably fresh, seasonal and sustainable ingredients, it's an absolute given to choose Keltic as my partner. Their commitment to excellence and to supplying their products live daily to my kitchen makes them a joy to work with and within the restaurant trade their name has become synonymous with the highest quality."

Jérôme Henry, Head Chef at Mosimann’s Club, London


"Keltic Seafare has been one of our main suppliers at Restaurant Andrew Fairlie, they have provided us with world-class, exceptional seafood and first-class service for over ten years now."

Andrew Fairlie, Chef / Patron, Restaurant Andrew Fairlie, Gleneagles



Supplying premium restaurants, supermarkets and wholesalers with Scotland's finest hand-dived scallops, creel caught langoustines, lobsters, crabs and seasonal products.

The last on-line order (weather depending) for Easter will be on Wednesday 16th April at 9.30 a.m. Orders will resume on Tuesday 22nd April for delivery the following day. We hope you have a Happy Easter.