"I have used Keltic Seafare for at least 15 years; they sell the finest scallops and langoustine money can buy."- Tyddyn Llan is one of Wales’ finest restaurants – award winning, Michelin starred – proprietors and chef Susan and Bryan Webb offer ‘serious cooking’ in a friendly, family run establishment.
"Ask any chef what they want from thier suppliers and they would say they want the best possible ingredients at the best possible price. I can truly say that Keltic Seafare deliver that in spades! Add to that their, sustainable sourcing and great communication and I can honestly say they are one of the best companies I deal with. I look forward to many more years of business with them" - Unashamedly French, exquisitely executed - The Waterside Inn today remains the only establishment in the UK to have retained three-Michelin starred status for over 25 years. Alain Roux's passion is to create food that delights even the most discerning palates. Menus change with the seasons to reflect the freshest and best produce available.