OUR CUSTOMERS


Bryan Webb, Tyddyn Llan, Llandrillo
"I have used Keltic Seafare for at least 15 years; they sell the finest scallops and langoustine money can buy."- Tyddyn Llan is one of Wales’ finest restaurants – award winning, Michelin starred – proprietors and chef Susan and Bryan Webb offer ‘serious cooking’ in a friendly, family run establishment.
Bryan Webb, Tyddyn Llan, Llandrillo
Alain Roux, Chef / Patron, The Waterside Inn, Bray, Berkshire
"Ask any chef what they want from thier suppliers and they would say they want the best possible ingredients at the best possible price. I can truly say that Keltic Seafare deliver that in spades! Add to that their, sustainable sourcing and great communication and I can honestly say they are one of the best companies I deal with. I look forward to many more years of business with them" - Unashamedly French, exquisitely executed - The Waterside Inn today remains the only establishment in the UK to have retained three-Michelin starred status for over 25 years. Alain Roux's passion is to create food that delights even the most discerning palates. Menus change with the seasons to reflect the freshest and best produce available.
Alain Roux, Chef / Patron, The Waterside Inn, Bray, Berkshire
Andrew Fairlie, Chef / Patron, Restaurant Andrew Fairlie, Gleneagles
"Keltic Seafare has been one of our main suppliers at Restaurant Andrew Fairlie, they have provided us with world-class, exceptional seafood and first-class service for over ten years now"- Two starred Michelin restaurant – finest French cooking with a Scottish twist. Situated in Gleneagles in the heartland of Scotland – award winning chef Andrew Fairlie offers finest Scottish fare.
Andrew Fairlie, Chef / Patron, Restaurant Andrew Fairlie, Gleneagles
Jérôme Henry, Head Chef at Mosimann’s Club, London
"I have been putting Keltic's scallops, langoustines and lobsters on my menus for 7 years and they are hands down the best suppliers of shellfish and scallops in Europe. As a chef focused on building a menu around impeccably fresh, seasonal and sustainable ingredients, it's an absolute given to choose Keltic as my partner. Their commitment to excellence and to supplying their products live daily to my kitchen makes them a joy to work with and within the restaurant trade their name has become synonymous with the highest quality. I am always proud to serve their seafood in my restaurants - their products literally make the difference on my menu."- Mosimann’s in Belgravia is one of the most prestigious private dining clubs in the world. Exclusive and discreet, it offers exemplary cuisine, finest wines and bespoke service.
Jérôme Henry, Head Chef at Mosimann’s Club, London


Many of our customers are based in London but we supply all over the UK. If you are a restaurant owner, chef or buyer looking to purchase our products, click here