Eddie Hughson, with Marian and Laurence Watkins set up Keltic Seafare in its present form in 1993 with the idea of selling the best shellfish produce to London's top restaurants, and that still remains our core business. Starting with only 2 customers, our reputation steadily grew, and business expanded until we were able to purchase the present factory. Tragically Eddie died on 2003 and his two children Alasdair and Ailsa have now joined the Company.

Until 1999, an agent based in London handled sales and deliveries - now all operations have been centralised in Dingwall, Ross-shire. We currently have over 300 regular customers throughout the UK, and export to France, Spain and Italy. The Company is widely regarded in the UK and has an enviable reputation for both products and service.

Our customers include Gordon Ramsay Holdings, Alain Ducasse and Marco Pierre White.