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Testimonials and Awards
Winner Highlands and Islands 2004 Small Business of the Year Award.
Click the screen on the right to see our full operation from Seabed to Kitchen.
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Marcus Wareing, Chef / Patron, of Pétrus and The Savoy Grill
"I have long been a fan of Keltic Seafare and use them extensively in both my restaurants. The quality is superb, and what's more consistent, and they are always happy to 'push out the boat' to help. I have no hesitations at all in recommending them to any chef who is passionate about produce."
Bryan W. Webb Tyddyn Llan Restaurant
"I have used Keltic for over the past 10 years in London and North Wales and I have never had a problem except with the British/Scottish weather.
"Their Scallops must be the best in the world."
Stephen Terry (ex Walnut Tree)
"Keltic's Scallops are the Bentley's of the sea."
"The Scallops are the best I have ever used and tased."
Billy Drabble - The Aubergine
"Keltic's Scallops are the best in London and the service excellent."
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