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Valentine’s Day Recipe – Lobster Tagliatelle, food of love

Valentine’s Day Recipe – Lobster Tagliatelle, Food of Love Nothing says “I love you” more than a lovingly prepared meal by your own fair hand! This Lobster Tagliatelle recipe from Great British Chef, Francesco Mazzei is absolutely delicious and is bound to get you in the good books with your loved one this Valentine’s Day. …

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Healthy eating – don’t disregard those New Years resolutions without reading this!

Healthy eating – don’t disregard those New Years resolutions without reading this! January is often a month of new beginnings, a resolution of healthy eating and a chance to put the past behind us. For many losing weight can be top of the agenda! Sadly by the third week of the year, the great resolve …

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London restaurant chef Santiago Lastra joins Keltic Seafare at sea

Keltic Seafare welcome London restaurant chef Santiago Lastra on board London restaurant chef Santiago Lastra recently joined us on board for a trip out to sea. Santiago is now considered one of the most promising young chefs in the world. A far cry from his humble beginnings in a small Mexican village. Chosen by Rene Redzepi to lead the Noma …

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Sustainable fishing – Why is sustainable fishing important?

Sustainable fishing – Why is sustainable fishing important? At Keltic Seafare we passionately believe that sustainable fishing is extremely important for our marine environment. We are dedicated to ensuring our fishing methods are sustainable and do not harm the seabed or the species that live there.  Scallop dredging Scallop dredging is thought to have the …

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Seafood Suppliers Keltic Seafare nominated for prestigious award

Seafood Suppliers Keltic Seafare nominated for prestigious award Seafood Suppliers Keltic Seafare are delighted to announce, that we have been nominated and shortlisted as “Restaurant Supplier of the Year” in The Food Awards Scotland 2019. It is an extra special achievement because the nomination comes from one of our fabulous customers. It is always great …

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